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Touchdown taco dip recipe1/10/2024 ![]() Sprinkle tomato, olives, and onion over creamc cheese mixture. Sprinkle tomato, olives, and onion over creamc cheese mixture. Combine cream cheese, sour cream, and taco seasoning in bowl. Combine cream cheese, sour cream, and taco seasoning in bowl. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Place in the cooler until it’s time to serve! I hope you give this a try at your next tailgate or football watch party. How To Make touchdown taco dip from pampered chef. I found cream cheese easier to use for this! For the laces, use sour cream or cream cheese and “draw” them on the football using a knife to help shape. If time allows, make ahead and chill to allow the flavors to blend. Take the reserved refried beans from earlier and spread into a cute lil’ football shape. Soften cream cheese before blending (this can be done in the microwave at 60 power for about 40 seconds or until soft). Next, add a layer of shredded cheese (I used Colby Jack), and then add a layer of sour cream.įor the fifth and final layer, mash two avocados, season with salt, pepper and the juice of half a lime and spread on top of the sour cream. Layer the beans on top of the Pico, saving a spoonful or two for later. Stir in 1 cup shredded cheese and 1/4 cup salsa. Ingredients 2 cans (16 Ounce Cans) Refried Beans 8 ounces, weight Cream Cheese, Softened 1/2 cups Sour Cream 1/4 cups Taco Sauce 2 cloves Garlic, Pressed. Heat up one can of refried beans in a microwave safe dish. 01In a large non-stick skillet over medium-high heat, brown beef for 10 minutes or until no longer pink. I personally could eat Pico with a spoon, but feel free to use salsa for this layer if desired! Then dice one tomato and add to the dish.Ĭhop some cilantro and add in the juice of one lime, salt, pepper, garlic powder and cumin.įinally, mix it all together and make damn sure you save some for later. The first layer in this dip is some fresh and delicious Pico de Gallo.įirst, drain one can of black beans and add to a glass dish or Tupperware. Makes the equivalent of one packet of store bought taco seasoning mix.8 oz. ![]() Spread sour cream mixture into 13x9-inch rectangle on. Mix chili powder, paprika, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Mix remaining sour cream with cream cheese spread and taco seasoning mix until blended. Yum!ġ/4 teaspoon freshly ground black pepper, or to tasteġ pinch cayenne pepper (or more if you like it hotter) Spread mixture evenly into the bottom of the baking dish.īake for 25-30 minutes, or until cheese in melted and slightly browned. ![]() Spray a 9×13 baking pan with cooking spray. Stir in one packet of taco seasoning (or use my recipe for homemade taco seasoning – see below). 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 tablespoons taco seasoning mix 2 cloves garlic, pressed 2. Mix together cream cheese and sour cream in a large bowl. The store bought mixes just aren’t very good.ġ (8 ounce) package cream cheese, softened (I use Neufchatel = 1/3 less fat, but equally good)ġ cup sour cream (again, I go with light)Ģ cans (16 ounces, each) refried beans (I always use fat free) I fixed a half version of this dip, to test it before the tailgate, a few weeks ago, and let me just say this: my husband and I liked it so much, that it ended up being our dinner one night! I chose to make my own taco seasoning however.
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